Taste the local products of Lac-Saint-Jean

This butcher shop offers you selected premium quality meats prepared according to your requirements.

MAIN ACTIVITIES
• Counter sales
• Tastings
DATES AND HOURS OF OPERATION
Summer: June 24 to September 3, daily from 8 a.m. to 8 p.m.
Winter: Saturday to Wednesday 8 a.m. to 6 p.m. and Thursday and Friday 8 a.m. to 8 p.m.
PRICING
According to products and services
SERVICES AVAILABLE ON SITE: Counter sales, washrooms, regional gourmet products,
refreshments and dairy bar during the summer season, gift certificates and gift baskets are available upon request and by reservation
RESTRICTIONS: Animals are not allowed
OTHER: Renowned for its great quality cheeses, Fromagerie Perron has seen its cheeses acclaimed many times around the world for their excellence and richness

Family business offering quality products. Their artisanal manufacturing methods conserve an old-fashioned production that preserves the true taste of the past.

Discover a wide variety of high quality meat products! Fresh pasta, soups, soups, broths, frozen prepared meals. Pastries made on site with a wide range of pies and desserts of the day. Hot meals to go every day from 11 a.m. to 1 p.m.

Seule entreprise de production de sirop de bouleau au Saguenay - Lac-Saint-Jean et l'une des rares au Québec, Parallèle 49 vous invite à découvrir ce produit d'exception aux nombreuses possibilités, qui deviendra un incontournable dans votre cuisine.
Passez à la boutique située sur le domaine où sont effectuées la récolte et la transformation de l'eau de bouleau pour en apprendre davantage sur la production du sirop, goûter ce produit étonnant et vous le procurer sur place.

Production de camerises biologiques (certifiées par Ecocert Canada) offrant trois variétés ; Berry Blue, Aurora et Indigo Treat. L'auto-cueillette est possible de +/- mi-juin à +/- mi-juillet de fin de semaine et un ou deux soirs de semaines, en fonction de la température (nous contacter pour plus de détails). Possibilité d’acheter des paniers déjà cueillis.

Discover the passion through the exceptional products of Beemer!

Custom cakes, pastries, cupcakes, and teas.

In order to continue the founder's work of bread for the poor, the Hermitage offers a variety of fresh breads and pastries to visitors and pilgrims. La Mie de Saint-Antoine bakery contributes to the financial support of the Hermitage of Saint-Antoine.

MAIN ACTIVITIES
• Craft beer tasting
• Light meals and snacks
DATES AND HOURS OF OPERATION
June 15 to September 1: Monday to Friday from 3 p.m. to midnight,
September 2 to June 14: Wednesday to Saturday from 3 p.m. to midnight
SERVICES AVAILABLE ON SITE: Downtown tasting room and covered terrace, free Wi-Fi, light meals (nachos, grilled sandwiches, cold cuts, and local cheeses), fair trade coffee
RESTRICTIONS: 18 years old and over (children accompanied by parents allowed on the terrace until 8 p.m.)

MAIN ACTIVITIES
• Sale of artisanal products made from organic wild blueberries
• Chocolates, jams, jellies, onion confits, gift boxes
• Souvenir shop
• Exclusive clothing for sale
OPENING DATES
Year round, every day
RATES
Free entry, prices depending on products
SERVICES AVAILABLE ON SITE
Possibility to taste different blueberry products
RESTRICTIONS
Animals not allowed

MAIN ACTIVITIES
• Counter sales
• Intergenerational family rally/small animals
• Tastings
DATES AND HOURS OF OPERATION
June 20 to September 1: Monday to Friday 8 a.m. to 6 p.m., Saturday 8 a.m. to 4 p.m. and
Sunday from 12 p.m. to 4 p.m.
September 2 to mid-June: Monday to Friday 8 a.m. to 6 p.m., Saturday 8 a.m. to 3 p.m.,
closed on Sunday
RATES
According to products and services
Family rally (summer): Monday to Saturday 8 a.m. to 4 p.m. Adults: $10 Children (under
18 years old): free. Call for more information.
SERVICES AVAILABLE ON SITE: Counter sales, toilets, washrooms, picnic tables, butcher shop
RESTRICTIONS: Animals not allowed
PAYMENT: Cash and debit card (credit cards not accepted)
OTHER: Member of the aromas and flavours circuit

Located on the banks of the Ashuapmushuan River, this cheese factory produces organic cheddar cheese, as well as a lactose-free organic semi-soft cheese, and a tasty organic yogurt. Visit this organic dairy farm and learn about the methods of making artisanal cheddar cheese.

Microbrewery that offers fans a high-quality tasting experience, beers made on site, with ingredients that stand out, chosen for their character.

Dairy bar making gelato and sorbets located at the Roberval marina. Exceptional site with outdoor terrace and a park for children. Exclusive products: Blueberry voluptuousness, Mollegourt, Fruit sundaes, frozen waffle, etc.

MAIN ACTIVITIES
● Economuseum;
● Artisanal bakery (fresh products every day);
● Interpretation panels;
● Observation window.
OPENING DATES
Year round, Tuesday through Saturday
Tuesday and Wednesday 8 a.m. to 5:30 p.m.
Thursday and Friday 8 a.m. to 8 p.m.
Saturday 9 a.m. to 12 p.m.
RATES
Open house: fee from July 1 to September 1, Tuesday to Friday from 2 p.m. to 5 p.m.
(free for children under 13)
Guided group tour: fee (by reservation)
Bakery: free entry, prices according to products
SERVICES AVAILABLE ON SITE: Purchase of bakery products and local products, tables to eat

This bakery offers around 30 types of artisanal breads, the majority are fat-free and sugar-free. It also offers handmade pastries and several products from local businesses and producers.